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American Southwest Cuisine

Brief Description:

An overview of the history of this cuisine, and how it has impacted on American cuisine in general
Citation: APA; Pages: 5 ( 1253words); 2001


The paper looks at the history of Southwestern Cuisine, its preparation and ingredients used in it. The paper also discusses the influence of Southwestern Cuisine on American cuisine and culture.

Popular cooking magazines depicts the rapid changes in food trends but Southwestern Cuisine is a cooking magazine of high profile and still has maintained its popularity across the regional origins. It heavily relies on vegetables, legumes, meats and grains while making foods considering gourmet and vegetarian and also spices, chilies and cheeses inhabitants of New Mexico, Texas, and Arizona.

Pricing & Calculation
No. of Pagespages

Total Price: $ [(field2*field3)+field1*field3]

Word Count:   [field3*275]


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